home
***
CD-ROM
|
disk
|
FTP
|
other
***
search
/
The Melting Pot 2.0
/
The Melting Pot 2.0.iso
/
food
/
cookies
/
snick002
< prev
next >
Wrap
Text File
|
1995-09-27
|
1KB
|
36 lines
Newsgroups: rec.food.cooking,rec.food.recipes
From: Arlene.M.Osborne@att.com
Subject: Snickerdoodles
Approved: recipes@taronga.com
Organization: AT&T
Message-ID: <D03o2A.HqK@nntpa.cb.att.com>
Date: Wed, 30 Nov 1994 21:37:21 GMT
Someone asked for a recipe for Snickerdoodles:
SNICKERDOODLES
Mix together: 4 Tbsps shortening
6 Tbsps sugar
1/2 an egg
2 tsps milk
Sift and stir in: 3/4 cup sifted flour
1/2 tsp cream of tartar
1/4 tsp baking soda
1/8 tsp salt
1/8 tsp nutneg.
Make cinnamon/sugar mixture for use later. Roll dough into balls the
size of walnuts. Roll in mixture of cinnamon and sugar. Place 2 inches
apart on ungreased cookie sheet. Bake 15 minutes at 375 degrees or
until brown but still soft.
(I usually make at least a double batch of these, which greatly simplifies
the 1/2 egg ingredient!)
Arlene Osborne amo@anuxv.att.com